(E)Brine is water saturated with saturated with salt (like ocean water, or the water pickles are cured in); syrup is water saturated with sugar (for use in making drinks or some kinds of sweets).
BRINE: the water of the sea b) the sea; ocean
Broth: a clear, thin soup made by boiling meat,
or sometimes cereals or vegetables, in
water
Seasoning: anything that adds zest; esp., salt,
spices, etc. added to food to make it
more tasty
Thyme: any of a genus (Thymus, esp. T. vulgaris) of
shrubby plants or aromatic herbs of the mint
family, with white, pink, or red flowers and
with fragrant leaves
Syrup: any sweet, thick liquid; specif., a) a
solution of sugar and water boiled
together, to which flavoring is often
added b) any solution of sugar used in
pharmacy as a vehicle for medicines c)
the sweet, thick liquid obtained in the
process of manufacturing cane sugar or
glucose d) short for MAPLE SYRUP, CORN
SYRUP, etc.