College of Tourism and Hotel Management Admission Open Short Courses 2013

College of Tourism and Hotel Management Admission Open Short Courses 2013
The Leading Hotel School in Pakistan World Association of Chefs Societies

Short Courses

1- Domestic Cooking Program Duration: 1 Month
Introduction to Cooking Food Safety & Hygiene
2- Fast Food & Baking Duration: 1 month
General Information
Duration of Training Program: 1-Month
Training Days: Monday to Thursday
Timings: Morning/Evening

Culinary Arts

1- Graduate Diploma premium Qualification) in International Culinary Arts 2-years 18 Months Theory/Practical+ 6 Months Internship)
2- Advanced Diploma in Culinary Arts (UK) 18 Months 1-year Theory/Practical+6 Months Internship)
3- Diploma in Culinary Arts (UK) 9 Months (6 Months Theory/practical+3 Months Internship)
4- Certificate in Professional Cookery (UK) 3-Months (3 Months Theory/Practical)
5- Professional Fast Food, Baking & Cookery 3-Months Theory/Practical

Contact Information

278-B, Gulgasht Colony, Multan
Phone: 061-6511735-6,
Cell: 0300-638880
Email: Xclusiveint.mtn@gmail.com

Author / Source: Newspaper     Published Date: 6/28/2013
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